HOT FOODS MENU
AUGUST 21ST– AUGUST 27TH
- THURSDAY
BROASTED CHICKEN
RED SKIN MASH
ROASTED VEGETABLE
PORK KRAUT
REUBENS
TOMATO BASIL
CHILLI
MASHED POTATOES
GRAVY
JOJOS
- FRIDAY
BEER BATTERED FISH
COD FLORENTINE
PASTA W/ BLUSH SAUCE
MAC & CHEESE
PIEROGIES
FISH SANDWICH
ITALIAN BONLESS THIGHS
CREAM POTATO
ONION RINGS
FRIED SHRIMP
TOOMATO BASIL
- SATURDAY
WINGS: BOURBON, GARLIC, BBQ, RANCH, LICKERS, HOT
RICE PILAF
VEGGIES
CHICKEN MILANO
WEDDING SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
MOZZARELLA STICKS
- SUNDAY
CHICKEN QUARTERS
BBQ BEEF BRISKET
BBQ SPARE RIBS
BBQ PULLED PORK
VEGGIES
QUICHE
CREAM OF MUSHROOM
WEDDING SOUP
MASHED POTATOES
GRAVY
BREADED CAULIFLOWER
- MONDAY
BBQ BAKED CHICKEN
STUFFED PORK CHOPS
STUFFED SHELLS
BACON CHEDDAR PATTY MELT
VEGGIES
AU GRATIN
HEARTY VEGETABLE
CREAM MUSHROOM
MASHED POTATOES
GRAVY
FRENCH FRIES
- TUESDAY
BEEF BURITTO
CHICKEN BURITTO
SPANISH RICE
STREET CORN
TACO SALAD
CHICKEN TORTILLA
HEARTY VEGETABLE
MASHED POTATOES
GRAVY
BREADED CAULIFLOWER
- WEDNESDAY
KIELBASA & KRAUT
ORANGE CHICKEN
FRIED RICE
EGG ROLLS
BUTTER NOODOLES
VEGGIES
MEAT BALL & SAUSAGE SANDWICH
MARINATED PORK TENDERLOIN
HAM & CABBAGE
CHICKEN TORTTILLA
MASH
GRAVY