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NOVEMBER 04– NOVEMBER 04

THURSDAY

BROASTED CHICKEN

BEEF TIPS

BUTTERED NOODELS

VEGGIES

MASHED REDSKIN POTATOES

RUBEN SANDWICHES

CORN CHOWDER

ST CHILLI

FRIDAY

BEER BATTERED FISH

CAJUN HADDOCK

BAKED COD

LEINGUINI CLAM SAUCUE

PIEROGIE

MAC & CHEESE

TUNA NOODLE

POTATO SOUP

CHICKEN NOODLE

FRIED SHRIMP

SATURDAY

WINGS (GARLIC,BBQ,RANCH,HOT,LICKERS)

CHICKEN CAPRESE

PASTA ALFREDO

BEEF DUMPLINGS

POTATO SOUP

CHEESE STICKS

SUNDAY

STUFFED PEPPERS

BRISKET

3 CHEESE PASTA

VEGGIES

MASHED REDSKIN POTATOES

WINGS CHEFS CHOICE

WEDDING SOUP

BEEF DUMPLING

SAUSAGE

MONDAY

HERB CHICKEN

STUFFED PORK CHOPS

AU GRATIN POTATOES

VEGGIES

FRENCH FRIES

BACON CHEESE BURGERS

MINISTRONE

WEDDING SOUP

FRIES

TUESDAY

POT ROAST

PASTA AND SUACE

ROASTED RED SKIN

CHILLI SUACE

HOT DOGS

BROCOLLI CHEDDAR

MINISTRONE

SAUSAGE

WEDNESDAY

BORUBON CHICKEN

FRIED RICE

LO MEIN

PORK TENDERLOIN

FRIED POTATOES

VEGGIE

BROCOLI CHEDDAR

SAUSAGE