HOT FOODS MENU

              SEP11TH– SEP 17th

  •                THURSDAY

REUBEN 

CHICKEN DUMPLING SOUP

BROASTED CHICKEN

CITY CHICKEN

SCALLOAPED POTATOES W/HAM

VEGGIES

FILLER

BACON BROCOLLI CHEDDAR

MASH POTATOES

GRAVY

JO-JO’S

  •              FRIDAY

BEER BATTERED FISH

BAKED  COD

PEROGLES

STEAM VEGGIES

MAC N CHEESE

HAM & SWISS MELT

SHRIMP SCAMPI

CREAM OF POTATO SOUP

CHICKEN DUMPLING

FRIED SHRIMP

ONION RINGS

  •          SATURDAY

WINGS: CITRUS, HOT, RANCH, GARLIC, BBQ, LICKERS

CHICKEN CORDON BLUE

RICE PILAF

ROASTED BROCCOLI & CALIFLOWER

WEDDING SOUP

CREAM OF POTATO

MASHED POTATOES

GRAVY

JO-JO’S

  • SUNDAY

BBQ BRISKET

BBQ PULLED PORK

BBQ RIBS

BBQ LEG QUARTERS

VEGGIES

BAKED BEANS

QUICHE

BEEF DUMPLING

WEDDING SOUP

MASHED POTATOES

GRAVY

BREADED CAULIFLOWER

  •               MONDAY

ITALIAN HERB BAKED CHICKEN

BREADED CHOPS

AU GRATIN

CAROLINA GOLD BURGER

VEGGIES

PENNE ALA VODKA

HAM & BEAN

BEEF DUMPLING

MASHED POTATOES

GRAVY

FRENCH FRIES

  • TUESDAY  

   BEEF STEW

PARSLEY REDSKINS

STUFFED CABBAGE

     VEGGIES

ROASTED BEEF MELT 

CHICKEN POT PIE

HALUSKI

HAM & BEAN

MASHED POTATOES

GRAVY

BREADED MUSHROOM

  • WEDNESDAY 

BOURBORN PORK

CHICKEN STIR FRY

CHICKEN LO MEIN

SAUSAGE W/PEPPERS & ONIONS CUT UP

MEATBALL SANDWICH

FRIED RICE

EGG ROLLS

BISCUITS & GRAVY

CHICKEN NOODLE

STUFFED CABBAGE

MASHED POTATO

GRAVY