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OCTOBER 29 – NOVEMBER 04

THURSDAY

BROASTED CHICKEN

BEEF TIPS

BUTTERED NOODELS

VEGGIES

MASHED REDSKIN POTATOES

RUBEN SANDWICHES

CORN CHOWDER

ST CHILLI

FRIDAY

BEER BATTERED FISH

COD FLORENTINE

CRAB CAKES

MAC & CHEESE

PIEROGIE

TUNA CASSEROLE

CRAB CAKE SANDWICH

POTATO SOUP

SAUSAGE CHICKEN

ONION RINGS

SATURDAY

WINGS (CITRUS,BBQ,RANCH,HOT,GARLIC,LICKERS)

CHICKEN

RICE PILAF

RIBEYE STEAK SANDWICH

CHICKEN DUMPLINGS

POTATO SOUP

MASHED POTATO

CHEESE STICKS

GRAVY

SUNDAY

BEEF STEW

CITY CHICKEN

SHEPARDS PIE

VEGGIES

ROASTED TRIO POTATOES

QUICHE

STUFFED PEPPER

CHICKEN DUMPLING

MONDAY

ROTISOERIE BAKED CHICKEN

BREADED PORK CHOPS

STUFFING

VEGGIES

SCALLOPED POTATOES

CHEESE BURGERS

FRENCH ONION

WEDDING SOUP

FRIES

TUESDAY

MEATLOAF

CHICKEN MARSALA

TOMATO BASIL PASTA

VEGGIES

MASHED YUKONS

MEATLOAF MELT

HAM BEAN

FRENCH ONION

WEDNESDAY

GENERAL T’SOS

FRIED RICE

BEEF BURRITOS

SPANISH RICE

VEGGIES

CHEESE QUESADILLA

PASTA FAGOILI

HAM & BEAN