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Menu items may change based on suggestions from our valued customers.

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OCTOBER 15 – OCTOBER 21

THURSDAY

BROASTED CHICKEN

PORK & SAURKRAUT

ITALIAN CASSEROLE

VEGGIES

CHEDDER REDSKIN RANCH POTATOES

RUBEN SANDWICHES

PASTA FAGIOLI

CHEDDER BROCCOLI SOUP

MASHED POTATOES

CHICKEN GRAVY

JO – JO’S

FRIDAY

BEER BATTERED HADDOCK

HERB ENCRUSTED FISH

MAC & CHEESE

PIEROGIE

BUFFALO SHRIMP

ITALIAN BEEF

TUNA MELT

POTATO SOUP

FRIED SHRIMP

PASTA FAGIOLI

SATURDAY

WINGS (HOT,RANCH,LICKERS,GARLIC,BBQ, BUFFALO)

STUFFED CHICKEN BREAST

ROASTED SWEET POTATOES

ROASTED LAMB

CHILI

POTATO SOUP

MOZZRELLA STICKS

SUNDAY

BBQ RIBS

POT ROAST

ANGEL HAIR BROCCOLINI

QUICHE

VEGGIES

SHEPHARD PIE

HAM, CABBAGE, POTOTO SOUP

CHILI

MONDAY

BAKED CHICKEN

STUFFED PORK CHOPS

SCALLOPED POTATOES

MUSHROOM SWISS BURGER

VEGGIES

BAKED MOSTACCOLI

WESTERN BURGER (CHEDDAR/BBQ & ONION RINGS)

CHICKEN VEGGIES

HAM, CABBAGE, POTATO SOUP

FRENCH FRIES

TUESDAY

SALISBURY STEAK

CHICKEN PARM

BAKED ZITI

VEGGIES

PHILLIE STEAKE SANDWICH

WEDDING SOUP

CHICKEN VEGGIE SOUP

WEDNESDAY

BOURBAN CHICKEN

FRIED RICE

EGG ROLLS

ROASTED VEGGIES

BUTTERNUT RAVIOLI WITH SAGE BROWN BUTTER

VEGGIES

MEATBALL SUB

BEEF NOODLE SOUP

WEDDING SOUP