HOT FOODS MENU

 

MARCH 23RD – MARCH 29TH     

   

  

       

THURSDAY

 

BROASTED CHICKEN

ITALIAN ROASTED VEGGIES

CHEDDAR REDSKINS

ITALIAN ROAST BEEF

RUEBENS

BEEF NOODLE SOUP

CREAM OF POTATO SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

BEER BATTERED COD

BAKED COD

PIEROGIES

MAC & CHEESE

CRAB CAKES

CRAB CAKE SANDWICH

CREAM OF POTATO SOUP

BEEF NOODLE SOUP

ONION RINGS

FRIED SHRIMP

 

SATURDAY

 

WINGS: SPICY BROASTED, HOT, RANCH, GARLIC, LICKERS & BBQ

CHAMPAGNE CHICKEN

3 CHEESE PASTA

ROASTED VEGGIES

SAUSAGE GREENS & BEANS SOUP

CREAM OF POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

ROASTED HAM OF THE BONE

VEGGIES

SAUSAGE STUFFED CUBENELLAS

ROASTED LAMB

QUICHE

CREAM OF MUSHROOM SOUP

SAUSAGE GREENS & BEANS SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY ONLY OPEN TIL 3PM

 

HONEY MUSTARD BAKED CHICKEN

AUGRATIN POTATOES

CALIFORNIA BLEND VEGGIES

STUFFED PORK CHOPS

MUSHROOM SWISS BURGER

 

TUESDAY

ORANGE CHICKEN

FRIED RICE

EGG ROLLS

CHOPPED STEAK W/ MUSHROOMS

ROASTED VEGGIES

ROASTED POTATOES

CHEESE STEAK

CHICKEN VEGGIE SOUP

CREAM OF MUSHROOM

MASHED POTATOES

GRAVY

 

WEDNESDAY

 

CHICKEN POT PIE

VEGGIES

STUFFED PEPPERS

ROAST BEEF W/ GRAVY

REDSKIN MASHED

KIELBASA & KRAUT SANDWICH

TOMATO BASIL SOUP

CHICKEN VEGETABLE SOUP

MASHED POTATOES

GRAVY