HOT FOOD MENU
AUGUST 13TH- AUGUST 19TH
Thursday
Broasted Chicken Sausage Greens & Beans
BBQ Ribs Stuffed Cabbage
Cheesy Potatoes Mashed Potatoes
Spring Roasted Veggies Gravy
Reuben’s Jo-Jo’s
Friday
Beer Batter Fish Potato Soup
Baked Cod Sausage Greens & Beans
Mac & Cheese Buffalo Shrimp
Perogies Fried Shrimp
Cajun Cut Fish Onion Rings
Cajun Green Chicken Spinach Melt
Baked BBQ Chicken
Thighs & Legs
Saturday
Wings: Spicy Garlic Cream of Mushroom Soup
Ranch Wedding Soup
Hot Mashed Potatoes
Lickers Gravy
BBQ Jo-Jo’s
Roast Beef W/Mushroom Gravy
Baked Mostaccioli
Veggies
Sunday
Broasted Chicken Cream of Mushroom Soup
Pork Loin W/Peppers Wedding Soup
Stuffing Mashed Potatoes
Italian Roasted Veggies Gravy
Sausage Gravy Over Biscuits Jo-Jo’s
Quiche
Monday
Italian Herb Chicken Hearty Vegetable Soup
Breaded Pork Chops Cream of Mushroom Soup
Au Gratin Potatoes Mashed Potatoes
Country Sausage Casserole Gravy
French Fries
Hoagie Steak Sandwich
Tuesday
Orange Chicken Ham & Cheddar Potato Soup
Fried Rice Hearty Veggie Soup
Meatloaf W/Gravy Mashed Potatoes
Yukon Mashed Potatoes Gravy
Veal Parmesan Sandwiches Fried Mushrooms
Wednesday
Chicken Pot Pie Pasta Fagiuli
Stuffed Cabbage Ham & Cheddar Potato Soup
Haluski Mashed Potatoes
Roasted Yellow Potatoes Gravy
Boneless Wings: Buffalo Ranch or BBQ Taco Salad