Weekly Menu

Hot Foods Menu

October 10th-October 16th

Thursday

Broasted Chicken Sausage Greens & Beans

Italian Beef Stuffed Cabbage Soup

Fresh Mozzarella Pasta Mashed Potatoes

Ruebin Gravy

Green Beans & Mushrooms JoJos

Friday

Beer Battered Cod Potato Soup

Cod Francais Sausage Greens & Beans

Mac & Cheese Onion Rings

Pierogies Shrimp

Angel Hair Broccolinni Crab Melt

Linguine & Clams Red

Saturday

Wing 6 Ways: Garlic Parm, Hot, BBQ, Wedding Soup

Lickers, Garlic, Ranch Cream of Potato Soup

Chicken Parm Mashed Potatoes

Cavetelli w/Meatballs Gravy

Roasted Vegetables Mozzarella Sticks

Sunday

Broasted Chicken Cream of Mushroom Soup

Roasted Pork Italian Wedding Soup

Wild Rice w/Mushrooms Mashed Potatoes

Roasted Lamb Gravy

Quiche Steamed Veggies

Monday

Italian Herb Chicken Meatball Minestrone

Stuffed Pork Chops Cream of Mushroom

Scalloped Potatoes Mashed Potatoes

Pasta w/Greens & Sausage Gravy

Garden Veggies

Italian Pie

Tuesday

Chicken Stir Fry Pasta Fagioli

Fried Rice Meatball Minestrone

Egg Rolls Mashed Potatoes

Swiss Steak Gravy

Italian Sausage Casserole

Roasted Veggies

Roasted Brussels Sprouts

Wednesday