HOT FOODS MENU

 

APRIL 18TH – APRIL 24TH  

  

THURSDAY

 

BROASTED CHICKEN

BBQ SPARE RIBS

SOUTHERN GREEN BEANS

TRIO POTATOES

REUBEN SANDWICH

CREAM OF CHICKEN SOUP

ITALIAN CHILI

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

FRIED FISH

CAJUN GARLIC COD

CHICKEN MARSALA

CAJUN GREENS

CAJUN CATFISH

MACARONI & CHEESE

PIEROGIES

SLOPPY JOES

CREAM OF POTATO SOUP

CREAM OF CHICKEN SOUP

ONION RINGS

FRIED SHRIMP

 

SATURDAY

 

WINGS: SMOKEY HOT, HOT, RANCH, GARLIC, LICKERS & BBQ

WILD RICE W/SAUSAGE

ITALIAN VEGETABLES

CHICKEN CAPRESE

WEDDING SOUP

CREAM OF POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

CHICKEN CASSEROLE

CITY CHICKEN

STUFFING

CANDIED YAMS

CHEDDAR BROCCOLI SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY

 

HONEY MUSTARD CHICKEN

SCALLOP POTATOES

STUFFED PORK CHOPS

PASTA CARBONARA

VEGGIES

PIZZA BURGER

CHEDDAR BROCCOLI SOUP

CHILI

MASHED POTATOES

GRAVY

STEALTH FRIES

 

TUESDAY

 

ORANGE CHICKEN

FRIED RICE

EGG ROLLS

POT STICKERS

SALSBURY STEAK

GARLIC REDSKIN MASHED

VEGGIES

MEATBALL & SAUSAGE SANDWICH

CHILI

BACON CHEDDAR BROCCOLI SOUP

MASHED POTATOES

GRAVY

 

WEDNESDAY

 

EGGPLANT PARM

CHICKEN PARM

ITALIAN CASSEROLE

ROASTED REDSKINS

GREENS

VEGGIES

BACON CHEDDAR BROCCOLI SOUP

BEEEF RICE SOUP

MASHED POTATOES

GRAVY