Hot Foods Menu
February 13th – February 19th
Thursday
Broasted Chicken Split Pea & Ham Soup
Pot Roast w/ Gravy Chicken Noodle Soup
Scalloped Potatoes w/ Ham Mashed Potatoes
Prince Edward Veggies Gravy
Ruebins Jo-Jo’s
Friday
Beer Battered Cod Potato Soup
Herb Encrusted Cod Split Pea & Ham Soup
Mac & Cheese Onion Rings
Perogies Shrimp
Italian Sausage w/ Peppers & Onions
Buffalo Shrimp
Fried Cod
Saturday
Chicken Wings: Spicy Garlic, Ranch, Minestrone Soup
Hot, Garlic, Lickers & BBQ Cream of Potato Soup
Chicken Parmesan Mashed Potatoes
Fried Greens Gravy
Baked Ziti Mozzarella Sticks
Sunday
Broasted Chicken Cream of Mushroom Soup
Roasted Pork w/ Kraut Minestrone Soup
Pot Roast w/ Gravy Mashed Potatoes
Sausage Gravy over Biscuits Gravy
Quiche Jojo’s
Monday
Honey Mustard Chicken Chili
Breaded Chops Cream of Mushroom Soup
Au Gratin Potatoes Mashed Potatoes
Steamed Veggies Gravy
Bacon Cheddar Patty Melt French Fries
Tuesday
Sweet & Sour Chicken Corn Chowder
Fried Rice Chili
Egg Rolls Mashed Potatoes
Chopped Steak w/ Roasted Mushrooms Gravy
Cavatelli w/ Meatballs
Honey Glazed Carrots
Cheese Steak
Wednesday
Roasted Turkey Stuffed Cabbage
Stuffing Corn Chowder
Yams Mashed Potatoes
Yukon Mashed Gravy
Italian Casserole Taco Salad
Turkey BLT