HOT FOODS MENU
SEPT 12TH – SEPT 18TH
THURSDAY
BROASTED CHICKEN
REDSKIN MASHED
STUFFED CHICKEN BREAST
ROASTED VEGGIES
REUBEN SANDWICHES
TOMATO BASIL SOUP
BEEF MINESTRONE SOUP
MASHED POTATOES
GRAVY
JO-JO’S
FRIDAY
BEER BATTERED COD
COD FLORENTINE
MAC N CHEESE
PIEROGIES
ANGEL HAIR BROCCOLINI
BUFFALO SHRIMP
FRIED FISH SANDWICH
POTATO SOUP
BEEF MINESTRONE SOUP
FRIED SHRIMP
ONION RINGS
SATURDAY
WINGS: SWEET BOURBON, GARLIC, RANCH, HOT, BBQ, LICKERS
CHICKEN MILANO
RICE PILAF
CALIFORNIA MEDLEY
WEDDING SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
BROASTED CHICKEN
STUFFING
SHEPARD’S PIE
FRESH STEAMED VEGGIES
ROAST PORK TENDERLOIN
QUICHE
CREAM OF MUSHROOM SOUP
WEDDING SOUP
MASHED POTATOES
GRAVY
JO-JO’S
MONDAY
BBQ BAKED CHICKEN
AUGRATIN POTATOES
BREADED PORK CHOPS
GOULASH
VEGGIES
BACON CHEDDAR PATTY MELT
HEARTY VEGETABLE SOUP
CREAM OF MUSHROOM SOUP
MASHED POTATOES
FRENCH FRIES
TUESDAY
SWEET & SOUR CHICKEN
FRIED RICE
EGG ROLLS
CHICKEN LO MEIN
KIELBASA & KRAUT
VEGGIES
MEATBALL & SAUSAGE SANDWICHES
HAM & CABBAGE SOUP
HEARTY VEGETABLE SOUP
MASHED POTATOES
GRAVY
WEDNESDAY
BEEF OR CHICKEN BURRITO
TACO SALAD
STREET CORN
SPANISH RICE
CHICKEN QUESADILLA
CHICKEN TOTILL SOUP
BEEF MINESTRONE
HAM & CABBAGE SOUP