HOT FOOD MENU
April 2nd 2020- April 8th 2020
THURSDAY
BROASTED CHICKEN MEATBALL MINESTRONE
BBQ RIBS ITALIAN CHILI
TRIO POTATOES MASHED POTATOES
GREEN BEANS WITH MUSHROOMS GRAVY
RUEBINS JO-JO’S
FRIDAY
BEER BATTERED COD POTATO SOUP
COD FRANCAIS MEATBALL MINESTRONE
MAC N CHEESE FRIED SHRIMP
PIEROGIES ONION RINGS
TUNA NOODLE BRATWURST W/ONIONS
SATURDAY
CHICKEN WINGS: SPICY BROASTED, RANCH, CREAM OF MUSHROOM
GARLIC, HOT, LICKERS, BBQ WEDDING
CHICKEN CORDON BLEU MASHED POTATOES
YUKON MASHED GRAVY
ITALIAN ROASTED VEGGIES MOZZARELLA STICKS
SUNDAY
BROASTED CHICKEN CREAM OF MUSHROOM SOUP
ROASTED PORK TENDERLOIN WEDDING
ROASTED TURKEY BREAST MASHED POTATOES
ROASTED LAMB GRAVY
STUFFING JO-JO’S
QUICHE CORN
MONDAY
ITALIAN BAKED CHICKEN HEARTY VEGGIE
STUFFED PORK CHOPS CREAM OF MUSHROOM
SCALLOPED POTATOES MASHED POTATOES
STEAMED VEGGIES GRAVY
PASTA CARBANARA FF
RODEO BURGER
TUESDAY
GENERAL TSO CHICKEN BROCCOLI CHEDDAR
FRIED RICE HEARTY VEGGIE
EGG ROLLS MASHED POTATOES
POT ROAST W/VEGGIES GRAVY
VEGGIES
CHICKEN CASSEROLE
CHICKEN BACON RANCH
WEDNESDAY
CHICKEN POT PIE CHICKEN NOODLE
MEAT LOAF W GRAVY BROCCOLI CHEDDAR
EGG PLANT PARM MASHED POTATOES
YUKON MASHED GRAVY
ITALIAN GREENS TACO SALAD
MEATLOAF MELT