HOT FOODS MENU

 

SEPTEMBER 28^th  – OCTOBER 4^th

THURSDAY

 

BROASTED CHICKEN

RED SKIN MASHED

VEGGIES

PORK TENDERLOIN OREGANTO

BEEF STEW

RUEBENS

TOMATO BASIL SOUP

CHICKEN NOODLE SOUP

MASHED POTATOES

GRAVY

JO-JOS

 

FRIDAY

 

BEER BATTERED COD

COD FRANCAISE

PIEROGIES

MAC & CHEESE

BUFFALO SHRIMP

WILD RICE

STEAM BROCCOLI

TUNA MELT

POTATO SOUP

TOMATO BASIL SOUP

FRIED SHRIMP

 

SATURDAY

 

WINGS: DRY LEMON PEPPER RUB, HOT, RANCH, GARLIC, LICKERS & BBQ

CHICKEN BRUSHETTA

PASTA W/ GREENS

VEGGIES

WEDDING SOUP

POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

HAM OFF THE BONE

VEGGIES

YUKON MASHED

CITY CHICKEN

STUFFING

QUICHE

BEEF DUMPLING SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY

 

ITALIAN BAKED CHICKEN

SCALLOPED POTATOES

STUFFED PORK CHOPS

CHICKEN BROCCOLI RICE CASSEROLE

PRINCE EDWARD VEGGIES

STEAKHOUSE BURGER

STUFFED PEPPER SOUP

BEEF DUMPLING SOUP

MASHED POTATOES

GRAVY

FRENCH FRIES

 

TUESDAY

 

CHICKEN STIRE FRY

BOURBON PORK

FRIED RICE

EGG ROLLS

SAUSAGE STUFFED PEPPERS

ROSEMARY ROASTED POTATOES

KIELBASA AND KRAUT

HAM & BEAN SOUP

STUFFED PEPPER SOUP

MASHED POTATOES

GRAVY

WEDNESDAY

 

ITALIAN SWISS STEAK

BAKED MOSTACCIOLI

CHICKEN CACCIATORE

MANICOTTI & SAUCE

ITALIAN ROASTED VEGGIES

ITALIAN PIE

ITALIAN CHILI

HAM & BEAN SOUP

MASHED POTATOES

GRAVY