HOT FOODS MENU
SEPTEMBER 28th – OCTOBER 4th
THURSDAY
BROASTED CHICKEN
RED SKIN MASHED
VEGGIES
PORK TENDERLOIN OREGANTO
BEEF STEW
RUEBENS
TOMATO BASIL SOUP
CHICKEN NOODLE SOUP
MASHED POTATOES
GRAVY
JO-JOS
FRIDAY
BEER BATTERED COD
COD FRANCAISE
PIEROGIES
MAC & CHEESE
BUFFALO SHRIMP
WILD RICE
STEAM BROCCOLI
TUNA MELT
POTATO SOUP
TOMATO BASIL SOUP
FRIED SHRIMP
SATURDAY
WINGS: DRY LEMON PEPPER RUB, HOT, RANCH, GARLIC, LICKERS & BBQ
CHICKEN BRUSHETTA
PASTA W/ GREENS
VEGGIES
WEDDING SOUP
POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
BROASTED CHICKEN
HAM OFF THE BONE
VEGGIES
YUKON MASHED
CITY CHICKEN
STUFFING
QUICHE
BEEF DUMPLING SOUP
WEDDING SOUP
MASHED POTATOES
GRAVY
JO-JO’S
MONDAY
ITALIAN BAKED CHICKEN
SCALLOPED POTATOES
STUFFED PORK CHOPS
CHICKEN BROCCOLI RICE CASSEROLE
PRINCE EDWARD VEGGIES
STEAKHOUSE BURGER
STUFFED PEPPER SOUP
BEEF DUMPLING SOUP
MASHED POTATOES
GRAVY
FRENCH FRIES
TUESDAY
CHICKEN STIRE FRY
BOURBON PORK
FRIED RICE
EGG ROLLS
SAUSAGE STUFFED PEPPERS
ROSEMARY ROASTED POTATOES
KIELBASA AND KRAUT
HAM & BEAN SOUP
STUFFED PEPPER SOUP
MASHED POTATOES
GRAVY
WEDNESDAY
ITALIAN SWISS STEAK
BAKED MOSTACCIOLI
CHICKEN CACCIATORE
MANICOTTI & SAUCE
ITALIAN ROASTED VEGGIES
ITALIAN PIE
ITALIAN CHILI
HAM & BEAN SOUP
MASHED POTATOES
GRAVY