HOT FOODS MENU

 

SEPTEMBER 29TH  – OCTOBER 5TH    

          

 

THURSDAY

 

BROASTED CHICKEN

YUKON MASHED POTATOES

VEGGIES

ROASTED PORK W/ KRAUT

RUEBIN

FRENCH ONION

STUFFED CABBAGE

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

BEER BATTERED COD

BAKED COD

MAC & CHEESE

PEROGIES

CALVES LIVER W/ ONION

POTATO CROUQUETS

SAUSAGE P&O SANDWICH

POTATO SOUP

FRENCH ONION

ONION RINGS

 

SATURDAY

 

WINGS: SPICY GARLIC, HOT, RANCH, LICKERS, GARLIC & BBQ

PORK SCHNITZEL W/ SPATZEL

FRIED CABBAGE

LOADED MASHED POTATOES

WEDDING SOUP

POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

GREEN BEANS W/ MUSHROOMS

ROASTED STUFFED PORKLOIN

COUNTRY SAUSAGE CASSEROLE

TRIO ROASTED POTATOES

QUICHE

TUSCAN POTATO SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY

 

MONTREAL BAKED CHICKEN

SCALLOPED POTATOES

BRAISED RED CABBAGE

PASTA CARBANARA

STUFFED PORK CHOPS

BACON CHEDDAR PATTY MELT

CORN CHOWDER

TUSCAN POTATO SOUP

MASHED POTATOES

GRAVY

FRENCH FRIES

 

TUESDAY

 

CHICKEN STIR FRY

FRIED RICE

EGG ROLLS

BOURBON PORK W/ BROCCOLI

REDSKIN MASHED

STUFFED CABBAGE

HALUSKI

HOAGIE STEAKS

BEEF STROGANOFF SOUP

CORN CHOWDER

MASHED POTATOES

GRAVY

 

WEDNESDAY

 

CHICKEN POT PIE

CITY CHICKEN

ROSEMARY POTATOES

BRUSSEL SPROUTS

BEEF STEW

FRENCH DIP

MINESTRONE SOUP

BEEF STROGANOFF SOUP

MASHED POTATOES

GRAVY