HOT FOODS MENU

 

FEBRUARY 29th  – MARCH 6TH

  

THURSDAY

 

BROASTED CHICKEN

GREEN BEANS W/MUSHROOMS

THREE CHEESE PASTA

SWISS STEAK

REUBEN SANDWICH

CLAM CHOWDER

MASHED POTATOES

GRAVY

JO-JO’S

 

FRIDAY

 

BEER BATTERED COD

BAKED COD

MACARONI & CHEESE

PIEROGIES

LINGUINI W/CLAM SAUCE (RED&WHITE)

CRAB STUFFED TILAPIA

CHICKEN SPINACH MELT

CREAM OF POTATO SOUP

CLAM CHOWDER

ONION RINGS

FRIED SHRIMP

 

SATURDAY

 

WINGS: SPICY RANCH, HOT, RANCH, GARLIC, LICKERS & BBQ

CHICKEN CACCIATORE

ITALIAN ROASTEDVEGGIES

BAKED ZITI

WEDDING SOUP

CREAM OF POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS

 

SUNDAY

 

BROASTED CHICKEN

ROASTED PORK TENDERLOIN

HAM & SWISS CASSEROLE

SAUSAGE STUFFED CUBANELLAS

VEGGIES

QUICHE

TUSCAN POTATO SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S

 

MONDAY

 

MONTREAL BAKED CHICKEN

SCALLOPED POTATOES

BREADED PORK CHOPS

COUNTRY SAUSAGE CASSEROLE

VEGGIES

BLACK N BLUE BURGER

CORN CHOWDER SOUP

TUSCAN POTATO SOUP

MASHED POTATOES

GRAVY

FRENCH FRIES

 

 

TUESDAY

 

GENERAL TSO CHICKEN

FRIED RICE

EGG ROLLS

BRUSSEL SPROUTS

MEATLOAF W/ GRAVY

LOADED MASHED POTATOES

MEATLOAF MELT

BEEF STROGANOFF SOUP

CORN CHOWDER SOUP

MASHED POTATOES

GRAVY

 

 

WEDNESDAY

 

CHICKEN POT PIE

CHEDDAR REDSKINS

STUFFED PEPPERS

HAM OFF THE BONE

PRINCE EDWARD VEGGIES

FRIED MUSHROOMS

MEATBALL SUB

BEEF MINESTRONE SOUP

BEEF STROGANOFF SOUP

MASHED POTATOES

GRAVY