HOT FOODS MENU
JANUARY 21ST – JANUARY 27TH
THURSDAY
BROASTED CHICKEN FRENCH ONION SOUP
CHOPPED STEAK W/ MUSHROOM GRAVY STUFFED CABBAGE
SPRING ROASTED VEGGIES MASHED POTATOES
TRIO ROASTED POTATOES GRAVY
GRILLED RUEBIN JO-JO’S
FRIDAY
BEER BATTERED COD CREAM OF POTATO SOUP
COD FRANCAISE FRENCH ONION SOUP
MAC & CHEESE FRIED SHRIMP
PEROGIES ONION RINGS
STUFFED PEPPERS
BUFFALO SHRIMP
BRAUTS W/ PEPPERS & ONIONS
SATURDAY
WINGS: BUFFALO GARLIC, RANCH, MINESTRONE SOUP
HOT, GARLIC, LICKERS & BBQ CREAM OF POTATO SOUP
CHICKEN MILANO MASHED POTATOES
WILD RICE W/ SAUSAGE GRAVY
PATTY MELT MOZZERALLA STICKS
SUNDAY
BROASTED CHICKEN HEARTY VEGGIE SOUP
ROAST BEEF W/ GRAVY MINESTRONE SOUP
RED SKIN MASHED MASHED POTATOES
PORK TENDERLOIN GRAVY
STUFFING JO-JO’S
QUICHE
MONDAY
HONEY MUSTARD BAKED CHICKEN CORN CHOWDER
BREADED PORK CHOPS HEARTY VEGGIE SOUP
AUGRATIN POTATOES MASHED POTATOES
HAM & SWISS CASSEROLE GRAVY
VEGGIES FRENCH FRIES
PATTY MELT
TUESDAY
CHICKEN STIR FRY TUSCAN BEAN SOUP
FRIED RICE CORN CHOWDER
EGG ROLLS MASHED POTATOES
POTSTICKERS GRAVY
BUTTER NOODLES
ORIENTAL PEPPER STEAK
CHICKEN QUESADILLA
WEDNESDAY
CHICKEN POT PIE ITALIAN WEDDING SOUP
STUFFED CABBAGE TUSCAN BEAN SOUP
HALUSKI MASHED POTATOES
BAKED MOSTACIOLLI GRAVY
YUKON MASHED TACO SALADS
BONELESS WINGS
ITALIAN PIE