HOT FOODS MENU
NOVEMBER 27TH – DECEMBER 2ND
FRIDAY
BEER BATTERED COD POTATO SOUP
BAKED COD WEDDING SOUP
MAC & CHEESE BUFFALO SHRIMP
PEROGIES ONION RINGS
CAJUN CATFISH FRIED SHRIMP
CAJUN GREENS
CHICKEN BACON RANCH
SATURDAY
CHICKEN WINGS: GARLIC PARMESAN, MINESTRONE SOUP
HOT, RANCH, LICKERS, GARLIC & BBQ CREAM OF POTATO SOUP
CHAMPAGNE CHICKEN MASHED POTATOES
ASIAGO CASSEROLE GRAVY
ROASTED VEGGIES MOZZARELLA STICKS
SUNDAY
BROASTED CHICKEN HEARTY VEGGIE SOUP
ROASTED PORK W/ PEPPERS MINESTRONE SOUP
HASHBROWN CASSEROLE MASHED POTATOES
VEGGIE GRAVY
SAUSAGE GRAVY W/ BISCUITS JO-JO’S
QUICHE
MONDAY
ITALIAN HERB CHICKEN CORN CHOWDER
BREADED PORK CHOPS HEARTY VEGGIE SOUP
AUGRATIN POTATOES MASHED POTATOES
CHICKEN CARBANARA GRAVY
VEGGIES FRENCH FRIES
BLACK N BLUE BURGER
TUESDAY
CHICKEN STIR FRY TUSCAN BEAN SOUP
FRIED RICE CORN CHOWDER
EGG ROLLS MASHED POTATOES
TRIO ROASTED POTATOES GRAVY
VEGGIES FRIED MUSHROOMS
SHEPARDS PIE
ITALIAN CUBE STEAK
CHEESE STEAKS
WEDNESDAY
CHICKEN POT PIE STUFFED CABBAGE SOUP
CHICKEN MILANO TUSCAN BEAN SOUP
EGG PLANT PARMESAN MASHED POTATOES
3 CHEESE PASTA GRAVY
FRIED GREENS TACO SALADS
CHICKEN QUESADILLA