HOT FOODS MENU
APRIL 18TH – APRIL 24TH
THURSDAY
BROASTED CHICKEN
BBQ SPARE RIBS
SOUTHERN GREEN BEANS
TRIO POTATOES
REUBEN SANDWICH
CREAM OF CHICKEN SOUP
ITALIAN CHILI
MASHED POTATOES
GRAVY
JO-JO’S
FRIDAY
FRIED FISH
CAJUN GARLIC COD
CHICKEN MARSALA
CAJUN GREENS
CAJUN CATFISH
MACARONI & CHEESE
PIEROGIES
SLOPPY JOES
CREAM OF POTATO SOUP
CREAM OF CHICKEN SOUP
ONION RINGS
FRIED SHRIMP
SATURDAY
WINGS: SMOKEY HOT, HOT, RANCH, GARLIC, LICKERS & BBQ
WILD RICE W/SAUSAGE
ITALIAN VEGETABLES
CHICKEN CAPRESE
WEDDING SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
BROASTED CHICKEN
CHICKEN CASSEROLE
CITY CHICKEN
STUFFING
CANDIED YAMS
CHEDDAR BROCCOLI SOUP
WEDDING SOUP
MASHED POTATOES
GRAVY
JO-JO’S
MONDAY
HONEY MUSTARD CHICKEN
SCALLOP POTATOES
STUFFED PORK CHOPS
PASTA CARBONARA
VEGGIES
PIZZA BURGER
CHEDDAR BROCCOLI SOUP
CHILI
MASHED POTATOES
GRAVY
STEALTH FRIES
TUESDAY
ORANGE CHICKEN
FRIED RICE
EGG ROLLS
POT STICKERS
SALSBURY STEAK
GARLIC REDSKIN MASHED
VEGGIES
MEATBALL & SAUSAGE SANDWICH
CHILI
BACON CHEDDAR BROCCOLI SOUP
MASHED POTATOES
GRAVY
WEDNESDAY
EGGPLANT PARM
CHICKEN PARM
ITALIAN CASSEROLE
ROASTED REDSKINS
GREENS
VEGGIES
BACON CHEDDAR BROCCOLI SOUP
BEEEF RICE SOUP
MASHED POTATOES
GRAVY