HOT FOODS MENU
APRIL 15TH – APRIL 21ST
THURSDAY
BROASTED CHICKEN MEATBALL MINESTRONE
SPRING ROASTED VEGGIES TURKEY ORZO SOUP
BBQ RIBS MASHED POTATOES
CHOPPED STEAK W/ MUSHROOM GRAVY GRAVY
RUEBEN JO-JO’S
FRIDAY
BEER BATTERED COD CREAM OF POTATO SOUP
CAJUN GARLIC COD MEATBALL MINESTRONE
PIEROGIES ONION RINGS
MAC & CHEESE FRIED SHRIMP
CRAB STUFFED TILAPIA LINGUINI W/ CLAM SAUCE
PORK TENDERLOIN RED & WHITE
ITALIAN SAUSAGE PATTY
SATURDAY
WINGS: BROCCOLI CHEDDAR SOUP
HONEY MUSTARD CREAM OF BROCCOLI SOUP
RANCH MASHED POTATOES
HOT GRAVY
LICKERS MOZZARELLA STICKS
BBQ
ITALIAN ROAST BEEF
WILD RICE
ROASTED CAULIFLOWER W/ ROMANO CHEESE
SUNDAY
BROASTED CHICKEN BEEF DUMPLING SOUP
ROASTED STUFF PORKLOIN BROCCOLI CHEDDAR SOUP
STEAMED VEGGIES MASHED POTATOES
ROAST BEEF W/ MUSHROOM AU JUS GRAVY
COUNTRY SAUSAGE CASSEROLE JO-JO’S
QUICHE
MONDAY
ROTISSERIE BAKED CHICKEN ROASTED RED PEPPER SOUP
BREADED PORK CHOPS BEEF DUMPLING SOUP
AUGRATIN POTATOES MASHED POTATOES
ITALIAN GREEN BEANS GRAVY
PASTA CABANERA FRENCH FRIES
PATTY MELT
TUESDAY
CHICKEN STIR FRY CREAM OF FIVE ONION SOUP
FRIED RICE ROASTED RED PEPPER SOUP
EGG ROLLS MASHED POTATOES
VEGGIE LO MEIN GRAVY
PORK W/ BROCCOLI
SWISS STEAK W/ MUSHROOM GRAVY
BLT MELT
WEDNESDAY
ROASTED TURKEY STUFFED CABBAGE SOUP
CANDIED YAMS CREAM OF FIVE ONION SOUP
STUFFING MASHED POTATOES
YUKON MASHED POTATOES GRAVY
ITALIAN SAUSAGE CASSEROLE TACO SALAD
TURKEY BLT