HOT FOODS MENU
JULY 29TH – AUGUST 4TH
THURSDAY
BROASTED CHICKEN MEATBALL MINESTRONE
ITALIAN ROASTED BRUSSEL SPROUTS TURKEY ORZO SOUP
GARLIC HERB ROASTED POTATOES MASHED POTATOES
ROAST BEEF W/ MUSHROOM AU JU GRAVY
REUBEN SANDWICH JO-JO’S
FRIDAY
BEER BATTERED COD POTATO SOUP
HERB ENCRUSTED COD MEATBALL MINESTRONE
MAC & CHEESE FRIED SHRIMP
PIEROGIES ONION RINGS
CRAB CAKES
ITALIAN BONELESS THIGHS
ITALIAN SAUSAGE PATTY
SATURDAY
WINGS BROCCOLI CHEDDAR SOUP
SPICY BBQ POTATO SOUP
GARLIC MASHED POTATOES
HOT GRAVY
LICKERS MOZZARELLA STICKS
BBQ
BBQ PORK CHOPS
3 CHEESE PASTA
CORN ON THE COB
SUNDAY
BROASTED CHICKEN BEEF DUMPLING SOUP
ROASTED PORK TENDERLOIN BROCCOLI CHEDDAR SOUP
ROASTED LAMB MASHED POTATOES
STEAMED BROCCOLI GRAVY
COUNTRY SAUSAGE LINKS JO-JO’S
ROSEMARY POTATOES
QUICHE
MONDAY
MONTREAL BAKED CHICKEN ROASTED RED BELL PEPPER SOUP
AUGRATIN POTATOES BEEF DUMPING SOUP
GREEN BEANS W/ MUSHROOMS MASHED POTATOES
STUFFED PORK CHOPS GRAVY
STUFFED SHELLS FRENCH FRIES
RODEO BURGER
TUESDAY
ORANGE CHICKEN CREAM OF FIVE ONION SOUP
FRIED RICE ROASTED RED BELL PEPPER SOUP
EGG ROLLS MASHED POTATOES
STEAMED VEGGIES GRAVY
MASHED YAMS
MEATLOAF W/ BROWN GRAVY
MEATLOAF MELT
WEDNESDAY
CHICKEN POT PIE STUFFED CABBAGE SOUP
SALISBURY STEAK CREAM OF FIVE ONION SOUP
CHICKEN PAELLA MASHED POTATOES
REDSKIN MASHED POTATOES GRAVY
SPRING ROASTED VEGGIES TACO SALAD
BEEF BURRITO