Hot Foods Menu
November 21st– November27th
Thursday
Broasted Chicken Meatball Minestrone
Pork Schnitzels with Spatzel Tomato Basil Soup
Yukon Mashed Potatoes Mashed Potatoes
Broccoli with Cheese Gravy
Ruebins Jo-Jos
Friday
Beer Battered Cod Potato Soup
Baked Cod Minestrone
Mac & Cheese Onion Rings
Perogies Fried Shrimp
Crab Stuffed Tilapia Buffalo Shrimp
Italian Sausage Chunked with Sauce
Chicken Spinach Melt
Saturday
Chicken Wings: Spicy Ranch, BBQ Chicken Dumpling
Garlic, Ranch, Lickers, Hot Potato Soup
Chicken Parmesan Mashed Potatoes
3 Cheese Pasta Gravy
Green Beans & Mushrooms Mozzarella Sticks
Sunday
Broasted Chicken Cream of Mushroom
Beef Stew Chicken Dumplings
Roasted Lamb Mashed Potatoes
Cauliflower Augratin Gravy
Wild Rice Jo-Jos
Quiche
Monday
Italian Herb Chicken Hearty Veggies
Breaded Pork Chops Cream of Mushroom
Scalloped Potatoes Mashed Potatoes
Steamed Veggies Gravy
Pasta with Greens and Sausage
Rodeo Burgers
Tuesday
General Tso Chicken Corn Chowder
Fried Rice Hearty Veggies
Egg Roll Mashed Potatoes
Shepard’s Pie Gravy
Baked Mostaciolli
Brussel Sprouts
French Fries
Cheese Steak
Wednesday
Laurels Chicken Italian Wedding Soup
Beef Brisket Corn Chowder
Italian Greens Mashed Potatoes
Parmesan Redskins Gravy
Bowtie Pasta with Tomato Basil Sauce Taco Salad
Hoagie Steak