HOT FOODS MENU

SEPT 12TH – SEPT 18TH  

THURSDAY

BROASTED CHICKEN

REDSKIN MASHED

STUFFED CHICKEN BREAST

ROASTED VEGGIES

REUBEN SANDWICHES

TOMATO BASIL SOUP

BEEF MINESTRONE SOUP

MASHED POTATOES

GRAVY

JO-JO’S


FRIDAY

BEER BATTERED COD

COD FLORENTINE

MAC N CHEESE

PIEROGIES

ANGEL HAIR BROCCOLINI

BUFFALO SHRIMP

FRIED FISH SANDWICH

POTATO SOUP

BEEF MINESTRONE SOUP

FRIED SHRIMP

ONION RINGS


SATURDAY

WINGS: SWEET BOURBON, GARLIC, RANCH, HOT, BBQ, LICKERS

CHICKEN MILANO

RICE PILAF

CALIFORNIA MEDLEY

WEDDING SOUP

CREAM OF POTATO SOUP

MASHED POTATOES

GRAVY

CHEESE STICKS


SUNDAY

BROASTED CHICKEN

STUFFING

SHEPARD’S PIE

FRESH STEAMED VEGGIES

ROAST PORK TENDERLOIN

QUICHE

CREAM OF MUSHROOM SOUP

WEDDING SOUP

MASHED POTATOES

GRAVY

JO-JO’S


MONDAY

BBQ BAKED CHICKEN

AUGRATIN POTATOES

BREADED PORK CHOPS

GOULASH

VEGGIES

BACON CHEDDAR PATTY MELT

HEARTY VEGETABLE SOUP

CREAM OF MUSHROOM SOUP

MASHED POTATOES

FRENCH FRIES


TUESDAY

SWEET & SOUR CHICKEN

FRIED RICE

EGG ROLLS

CHICKEN LO MEIN

KIELBASA & KRAUT

VEGGIES

MEATBALL & SAUSAGE SANDWICHES

HAM & CABBAGE SOUP

HEARTY VEGETABLE SOUP

MASHED POTATOES

GRAVY


WEDNESDAY

BEEF OR CHICKEN BURRITO

TACO SALAD

STREET CORN

SPANISH RICE

CHICKEN QUESADILLA

CHICKEN TOTILL SOUP

BEEF MINESTRONE

HAM & CABBAGE SOUP