HOT FOODS MENU
JANUARY 16TH – JANUARY 22ND
THURSDAY
BROASTED CHICKEN SAUSAGE GREENS AND BEANS
ITALIAN BEEF ITALIAN CHILI
ASIAGO CASSEROLE MASHED POTATOES
RUEBINS GRAVY
JO-JOS
FRIDAY
BEER BATTERED COD SAUSAGE GREENS AND BEANS
HERB CRUSTED COD POTATO SOUP
CRABCAKES ONION RINGS
LINGUINE W/ CLAM SAUCE FRIED SHRIMP
MAC & CHEESE
PEROIGIES
CRAB MELT
SATURDAY
CHICKEN WINGS: SMOKEY RANCH, BBQ, POTATO SOUP
HOT, LICKERS, RANCH, GARLIC WEDDING SOUP
CHICKEN MILANO MASHED POTATOES
WILD RICE W/ ITALIAN SAUSAGE GRAVY
STEAMED VEGGIES MOZZARELLA STICKS
SUNDAY
BROASTED CHICKEN WEDDING SOUP
PORK TENDERLOIN MUSHROOM SOUP
ROAST BEEF W/ MUSHROOM AU JUS MASHED POTATOES
RED SKIN MASHED POTATOES GRAVY
BALSAMIC BRUSSEL SPROUTS JO-JOS
QUICHE
MONDAY
ROTESSERIE BAKED CHICKEN MUSHROOM SOUP
BREADED CHOPS HEARTY VEGETABLE SOUP
AU GRATIN POTATOES MASHED POTATOES
PRINCE EDWARD VEGGIES GRAVY
ASIAGO CASSEROLE FRENCH FRIES
PATTY MELT
TUESDAY
ORANGE CHICKEN HEARTY VEGETABLE
ORIENTAL PEPPER STEAK CORN CHOWDER
FRIED RICE MASHED POTATOES
EGG ROLLS GRAVY
STUFFED SHELLS POTSTICKERS
ROASTED VEGGIES
VEGGIE MEDLEY
ITALIAN PIE
WEDNESDAY
TURKEY ITALIAN CHILI
ITALIAN SAUSAGE CASSEROLE CORN CHOWDER
YAMS MASHED POTATOES
STUFFING TURKEY GRAVY
YUKON MASHED POTATOES TURKEY WINGS
TURKEY MELT TACO SALADS