HOT FOODS MENU
MARCH 23RD – MARCH 29TH
THURSDAY
BROASTED CHICKEN
ITALIAN ROASTED VEGGIES
CHEDDAR REDSKINS
ITALIAN ROAST BEEF
RUEBENS
BEEF NOODLE SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
JO-JO’S
FRIDAY
BEER BATTERED COD
BAKED COD
PIEROGIES
MAC & CHEESE
CRAB CAKES
CRAB CAKE SANDWICH
CREAM OF POTATO SOUP
BEEF NOODLE SOUP
ONION RINGS
FRIED SHRIMP
SATURDAY
WINGS: SPICY BROASTED, HOT, RANCH, GARLIC, LICKERS & BBQ
CHAMPAGNE CHICKEN
3 CHEESE PASTA
ROASTED VEGGIES
SAUSAGE GREENS & BEANS SOUP
CREAM OF POTATO SOUP
MASHED POTATOES
GRAVY
CHEESE STICKS
SUNDAY
BROASTED CHICKEN
ROASTED HAM OF THE BONE
VEGGIES
SAUSAGE STUFFED CUBENELLAS
ROASTED LAMB
QUICHE
CREAM OF MUSHROOM SOUP
SAUSAGE GREENS & BEANS SOUP
MASHED POTATOES
GRAVY
JO-JO’S
MONDAY ONLY OPEN TIL 3PM
HONEY MUSTARD BAKED CHICKEN
AUGRATIN POTATOES
CALIFORNIA BLEND VEGGIES
STUFFED PORK CHOPS
MUSHROOM SWISS BURGER
TUESDAY
ORANGE CHICKEN
FRIED RICE
EGG ROLLS
CHOPPED STEAK W/ MUSHROOMS
ROASTED VEGGIES
ROASTED POTATOES
CHEESE STEAK
CHICKEN VEGGIE SOUP
CREAM OF MUSHROOM
MASHED POTATOES
GRAVY
WEDNESDAY
CHICKEN POT PIE
VEGGIES
STUFFED PEPPERS
ROAST BEEF W/ GRAVY
REDSKIN MASHED
KIELBASA & KRAUT SANDWICH
TOMATO BASIL SOUP
CHICKEN VEGETABLE SOUP
MASHED POTATOES
GRAVY